Fast Food Restaurants for sale in Australia

It can cover businesses mainly preparing and packaging meals, snacks and drinks for consumption elsewhere, including app orders and direct delivery. Verify every classification, junior rate, casual loading, penalty, overtime and supervisory duty against current operations.

Confirm the business's Standard 3.2.2A category and inspect supervisor credentials, handler training and evidence of critical controls. Review receiving, cooking, cooling, hot holding, cleaning and corrective-action records, not certificates alone.

Review franchisor approval, transfer fees, training, refurbishment, territory, suppliers, royalties, marketing levies and remaining term. Compare the franchise agreement with the lease and sale contract, and model mandatory capital upgrades before committing.

Verify ownership and transfer of point-of-sale systems, kiosks, apps, domains, telephone numbers, loyalty data and delivery-platform accounts. Recalculate channel profitability after commissions, promotions, refunds and merchant fees, and confirm customer data can lawfully move.

Inspect fryers, grills, refrigeration, exhaust, fire suppression, grease traps, drive-through equipment and electrical capacity. Check finance, servicing, recalls and landlord obligations, then budget for cleaning, compliance upgrades, breakdowns and end-of-lease removal.

Analyse sales, tickets and contribution by counter, drive-through, app and delivery channel. Rebuild food and packaging yields, then adjust for award labour, owner shifts, royalties, platform commissions, rent, utilities, promotions and equipment renewal.