Highly Profitable Bakery Patisserie Cafe, Inner-North of CBD

Description

Business type: premium bakery café

Location: north side of Melbourne CBD

Distance from Melbourne CBD: approximately 5 to 6 km

Current owner involvement: approximately 2 to 2.5 days per week

Asking price: $590,000

Financials

Estimated net profit to owner: approximately $7,000 per week

Estimated annual net profit to owner: approximately $350,000

Stated ROI: just over 1.5 years

Weekly rent: $990

Lease

Lease remaining: approximately 15 years

Team

Baker: in place

Pastry chef: in place

Front-of-house staff: in place

Products

• Artisan sourdough
• Specialty breads
• Croissants
• Pain au chocolat
• Brioche
• Handcrafted pastries
• Desserts

Production

Production: in-house

Bakery style: French inspired

Equipment

Bakery machinery and equipment value: more than $400,000

Equipment standard: high grade

Location

Position: main road

Area: well-known inner-city precinct

Growth

• Extend trading hours
• Extend service periods
• Introduce wholesale supply
• Introduce B2B supply
• Expand catering
• Expand corporate orders
• Open additional locations

Buyer profile

Owner-operator: suitable

Chef or baker: suitable

Investor: suitable

Hospitality group: suitable