Highly Profitable Bakery Patisserie Cafe, Inner-North of CBD

Description

Beautifully established premium bakery café positioned on the north side of Melbourne’s CBD, within approximately 5 to 6 km.Located on a main road in a well known, high demand inner-city precinct.Currently operated with a part-time owner working around 2 to 2.5 days per week, supported by a professional team including a baker, pastry chef and front of house staff.Highlights:* Estimated net profit to owner: approximately $7,000 per week (around $350,000 per year)* Asking price: $590,000 (approximate ROI just over 1.5 years as stated)* Low rent: $990 per week* Long secured lease: approximately 15 years remaining* Fit-out and equipment: over $400,000 in high grade bakery machinery and equipmentBusiness model:Premium French inspired bakery café producing artisan sourdough and specialty breads, traditional French viennoiserie such as croissants, pain au chocolat and brioche, plus handcrafted pastries and desserts, all made in-house.Ideal for:* Owner operators seeking strong cashflow* Chefs or bakers wanting a flagship venue* Investors seeking a managed, high return hospitality asset* Groups considering future multi-site expansion or wholesale supplyGrowth opportunities:* Extend trading hours or service periods* Introduce wholesale or B2B supply* Expand catering and corporate orders* Leverage brand into additional locations