Asking price:
AUD$625 000
Turnover (per year): $1 440 000 aud
Owner
Owner's representative
Sydney NSW, ID 197423
Business type: bakery and café
Location: Inner West Sydney
Trading days: 5 days per week
Weekly turnover: approximately $30,000
Peak winter turnover: up to approximately $40,000 per week
Established bakery with a loyal following and consistent repeat trade.
Google rating: 4.8 from more than 800 reviews
Instagram followers: more than 16,000
Coffee volume: approximately 25 kg per week
Systems: established
Recipes: established
Processes: established
Equipment: near new
Equipment ownership: owned outright
Weekly rent: $1,495
Parking spaces: 2
Setup: clean and efficient
Amenities: included







