Ceoliac Accredited Baker

Description

Family run small business with a mix of retail and some wholesale.Key details:* Full training provided for 3 months if required* Recipes included if needed* Very low rent, under $250 per week* Can be operated by 1 to 2 people with no additional staff* Flexible workload, not a high volume production bakery, no large batch runs of identical products* Friendly and loyal customer base with strong appreciation for product variety* Existing wholesale customers with clear potential to expand* Previously approached by Fasta Pasta, Hilton International, and Haus in the Hills* Now accredited, creating further opportunity to grow wholesale supply* Potential to develop into a franchise model* Option to introduce coffee service and increase revenue streamsReason for sale is ill health and retirement age.