Ceoliac Accredited Baker

Description

Family run small business with a mix of retail and some wholesale. Key details: * Full training provided for 3 months if required * Recipes included if needed * Very low rent, under $250 per week * Can be operated by 1 to 2 people with no additional staff * Flexible workload, not a high volume production bakery, no large batch runs of identical products * Friendly and loyal customer base with strong appreciation for product variety * Existing wholesale customers with clear potential to expand * Previously approached by Fasta Pasta, Hilton International, and Haus in the Hills * Now accredited, creating further opportunity to grow wholesale supply * Potential to develop into a franchise model * Option to introduce coffee service and increase revenue streams Reason for sale is ill health and retirement age.