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Service Businesses for sale in Australia

Asking price
EBITDA

Business for sale by regions of Australia

FAQ
  • Which licences and qualifications should I verify for a service business?
    List every service, location and regulated task, then search ABLIS and the relevant professional or state authority. Confirm both business approvals and individual licences, expiry dates, conditions and whether qualified staff will remain after completion.
  • Will recurring service contracts continue after the sale?
    Review assignment, change-of-control, renewal, termination, pricing and service-level clauses. Identify required consents, test actual performance against obligations and separate genuinely contracted revenue from informal repeat work dependent on the seller’s personal relationships.
  • How should I assess dependence on employees and contractors?
    Measure revenue, customer relationships and technical capability by person. Verify employment status, awards, superannuation, leave, licences, restraints and contractor agreements, then model lost capacity if the owner or a key worker leaves after completion.
  • Which insurance and claims records deserve attention?
    Check public liability, professional indemnity, workers’ compensation, vehicles and any industry-specific cover. Review claims, incidents, complaints, exclusions, deductibles and retroactive dates, and confirm run-off insurance where completed work can generate claims after the policy ends.
  • What customer-data and intellectual-property assets should transfer?
    Confirm lawful transfer of customer records, booking history, phone numbers, domains, software, templates and operating manuals. Check privacy controls and employee or contractor IP assignments, and ensure no essential account remains tied to the seller personally.
  • How can I calculate the true profit of a service business?
    Measure margin by service, job and customer using actual labour hours, materials, travel, rework and commissions. Reconcile bookings and invoices to bank receipts and BAS, then adjust for owner labour, underquoted work and unused staff capacity.

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