Longstanding & Scalable Fish & Vegetable Production Wholesaler and Restaurant

Description

Business type: aquafarming, hospitality and food production

Aquafarming experience: 26 years

Restaurant and function centre history: 14 years

Property

Land area: approximately 48 acres

Setting: scenic rural property

Natural and water-based attractions: nearby

Revenue streams

Barramundi supply: established

Restaurant operations: established

Function centre: established

Garden produce: established

General retail store: established

Food value-adding facility: established

Customers and markets

Sydney live fish markets: supplied

Tourist trade: established

Restaurant customers: established

Operations

Management model: experienced manager in place

Operating team: established

Own produce used in restaurant: yes

Profitability: strong

Growth

• Expand retail operations
• Increase food value-added production
• Develop additional visitor activities
• Grow tourism revenue
• Expand recreational uses

Development

Growth approvals: prepared

Property enhancements: completed or prepared for expansion

Transition

Manager training: available

Operational handover: supported