Longstanding & Scalable Fish & Vegetable Production Wholesaler and Restaurant

Description

An established aquafarming and hospitality business with 26 years of aquafarming experience and 14 years operating a restaurant and function centre offers a highly profitable and versatile opportunity. The business leverages its 48-acre property and scenic surroundings to generate multiple revenue streams. It supplies premium Barramundi to Sydney’s live fish markets, cultivates garden produce, and operates an on-site restaurant that incorporates its own fresh ingredients. Recently, operations have expanded to include a general retail store and a food value-adding facility. Approvals and property enhancements have been prepared to support future growth and additional income potential. The location benefits from natural and water-based attractions, attracting tourists and creating further opportunities for expansion. The business is managed by an experienced team under a seasoned manager, who can provide training to ensure a smooth transition for the new owner. This represents a rare opportunity to acquire a well-established business with strong profitability and potential to develop into a major recreational destination.