6 Day Fish n Chip Takeaway Business in Gold Coast

Description

Business type: fish and chips takeaway

Location: northern suburbs of the Gold Coast

Trading days: six days per week

Weekly sales: more than $15,000 including GST

Premises size: approximately 88 sqm

Business overview

Established fish and chips takeaway serving local residents and tourist traffic.

Local reputation: strong

Customer demand: consistent

Operating systems: established

Owner-operator model: suitable

Sales and costs

Weekly sales: more than $15,000 including GST

Weekly rent: approximately $640

Cost of goods: low

Profitability: strong

Delivery

Uber Eats: established

Major delivery platforms: in use

Suppliers

Supplier relationships: established

Premises

Area: approximately 88 sqm

Visibility: high

Access: easy

Parking: ample

Customers

Local residents: established customer base

Tourist traffic: established

Foot traffic: consistent

Operations

Business model: simple and efficient

Operating structure: suitable for an owner-operator